Best Restaurants in Chinatown | Eater Boston
"This intimate spot serves up bowls of buckwheat noodles on a quiet corner off of Chinatown’s main drag. Here, you’ll find house-made Japanese soba and udon either swimming in a hot or chilled broth or paired with a cold dipping broth, which is richly and perfectly seasoned. It also offers a number of donburi, a Japanese classic consisting of rice and a type of protein." - Valerie Li Stack
Erika Adams/Eater Boston
