"Inspired by the after-hour mahjong games his family and restaurant staff played at their Cantonese dim sum restaurant in Missouri while he was growing up, Bun’d Up chef Andrew Lo is opening Sparrow Room (1201 South Joyce Street, Arlington) today with business partner Scott Chung. The jade-hued, 40-seat parlor in the rear of Bun’d Up is a place to play mahjong while snacking on dim dum dishes like buoyant shrimp dumplings and sipping lively cocktails like the frozen Peacock Daiquiri." - Stephanie Carter
