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"I find Fia Steak to be a revelation for Santa Monica: building on Brendan Collins’ Californian-Italian sensibility, it offers hulking dry-aged steaks, pristine seafood like lobster risotto and seared Hokkaido scallops, and Italian pastas with polished preparation—an expensive night out but one where the immense quality justifies the splurge." - Eater Staff
Wood-fired steaks, housemade pastas, pristine seafood, and Italian influence