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Kindling | Downtown Cookout & Cocktails
Steak house · Loop ·
Chicago’s best Italian beef sandwiches | Eater Chicago
"James Beard Award-winning chef Jonathon Sawyer has taken on the project of creating what might be Chicago’s most opulent Italian beef. The $26 sandwich takes each component to it’s most over-the-top form: its beef is sourced from a boutique farm in Georgia and its bread is from 3D Baking, a well-regarded local commercial bakery. Chicago’s famed J.P. Graziano’s makes the giardiniera, and those who like to gild the lily can add “raclette whiz” for a slight upcharge." - Eater Staff
Aliya Ikhumen/Eater Chicago
