A Tour of the 50-Year-Old Thrifty Ice Cream Factory in Los Angeles - Eater LA
"The Thrifty Ice Cream plant has been churning out millions of gallons of the frozen treat since 1976. Located in an industrial pocket between the 10 Freeway and Rosemead Boulevard, it has become a local favorite for more than 80 years, known for its affordability and convenience. The plant employs a formidable army of workers and produces 60,000 gallons (or 1.5 million scoops) each day. Thrifty ice cream's unique shape and proprietary scooper design have contributed to its success, along with the plant's recent modernization efforts to maintain competitive pricing without sacrificing quality." - Cathy Chaplin
