"In a sunny yellow cart in Southeast Portland, next to a restaurant worker hangout, Erica Montgomery tosses wings in maple barbecue sauce while peanuts boil on the stove. Montgomery caught the attention of greater Portland thanks to her Atlanta-style hot lemon pepper wings: One bite into a crispy-but-saucy wing induces a tangy pop of acid, blended with a gentle-but-present heat that coats the mouth. The menu rotates consistently, exploring the nuances of soul food — one week, the chef may braise venison until ultra-tender to serve with fluffy cornbread; another, she may top sweet potato waffles with hot fried chicken or pair shrimp and grits with gouda and roasted tomatoes. Wings are a must, no matter what." - Eater Staff
Carla J. Peña/Eater Portland
