
"This longtime farmers market stand now has a brick-and-mortar on Market, and that’s fantastic news for pie fans. I ordered a sampling of pies and loved how different they all were: The chocolate chess pie was incredibly rich and almost fudgy, the coconut was light and flaky, and the sour cherry might have been the best of the lot, with a tartness that contrasted really nicely with the buttery crust." - Harry Cheadle