"Duy Pham is a name longtime locals trust. Having put his stamp on many a hot spot over the years, the veteran chef is now synthesizing his many years of experience at this Dairy Block attraction: The menu isn’t strictly Japanese (or even strictly Asian), but it’s no less intriguing for that. Think bluefin nigiri with blue cheese and scallions, scallop sashimi with truffled pea puree and Meyer lemon, or maki filled with preserved peach and shiso." - Gigi Sukin, Ruth Tobias
Ruth Tobias
