My Happy Hunan Kitchen

South End Water Main Break Closes Cinquecento Until August or September | Eater Boston

"Taking over the Feng Shui space in Brighton’s Cleveland Circle at 1926 Beacon St., My Happy Hunan Kitchen serves spicy cuisine from Hunan, China under chefs Wei Ding and De Wu; Ding is from Changsha and was an executive chef at a five-star hotel before opening and expanding his own restaurant to 15 locations in China prior to moving to the U.S., while Wu—also from Changsha—came to Boston in 2016 and worked at Sumiao Hunan Kitchen. Direct online ordering is available for takeout, and delivery is offered via DoorDash, Grubhub, and Uber Eats." - Rachel Leah Blumenthal