"Possibly one of Philly’s most famous bakeries, Bredenbeck’s originally opened its doors in the late 1800s with its Chestnut Hill store premiering a century later. With its “build-your-own-cake” service (which includes tiered, layered, or pound cakes) you can mix and match flavors like pink champagne, raspberry swirl, and traditional butter, with fillings such as espresso cream and lemon curd, and icing options like chocolate mousse or vanilla buttercream." - George Banks-Weston