The Best Tasting Menus in D.C. Right Now
"Named for Peru’s iconic national dish, 22-seat Causa opened in Blagden Alley in summer 2022 with an ambitious, prix fixe-only format that aims to capture the bounty of the South American country in one sitting. One of Eater’s best new restaurants in America that’s since earned a Michelin star is now open Wednesdays to Saturdays. Peruvian-born chef and co-owner Carlos Delgado sends out six-course dinner menus ($175) centered around seafood delicacies and ingredients from the high-altitude Andes Mountains. The fine-dining venture sits under its color-soaked, more casual counterpart Amazonia, which recently rolled out a three-course Sunday lunch prix fixe ($45) for diners that want a taste of the Peruvian-inspired dishes. Reservations are on OpenTable." - Tierney Plumb, Emily Venezky
