"Lukkaew Srasrisuwan follows up her restaurant Kin Dee with this fine-dining restaurant that gives a glimpse into the experiences of Thai royalty. Diners can feast on elaborate dishes like the Duck Garden Oasis, a serving of sous vide lemongrass duck breast with a colorful display of microgreens, edible flowers, and pomegranate seeds; or Chef O’s Award-winning Chicken, a dish composed of deboned chicken wings and stuffed chicken lollipops served with a Massaman curry with gold dust served tableside. The opulent hand-painted murals, bold gold accents, and jewel-toned tufted seating that drips with extravagance are just as satisfying." - Marcy de Luna