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"Set to replace Daniel Boulud’s recently closed American burger restaurant, this upcoming Japanese restaurant and bar is described as an eccentric izakaya that showcases traditional Japanese cooking techniques and a focus on sustainable, locally sourced produce. Expect a sushi section alongside judiciously seasoned prime cuts given grill time—catering to local tastes for high-quality protein, raw fish, and citrus—plus two separate bars with distinctive, creative cocktail menus intended to provide culturally rich drinking experiences. Backed by Hong Kong–based Maximal Concepts making its U.K. debut, the concept promises a fully immersive blend of art and design with high-quality drinks and innovative dining, and is scheduled to open in the new year." - Adam Coghlan