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"Access to this intimate and handsome bar – complete with spiffily waistcoat clad bartenders – can be found via a discreet passageway in next door’s Devilicious Eatery. Opened in 2017 by father and son team Bob and Kenneth Danko, Temecula Valley’s first speakeasy specializes in Prohibition-style cocktails with a top-notch list that currently offers both classic versions and new takes on storied drinks, including a French 75, Negroni, SideCar and Sazerac. The Campfire Sour made with house whiskey blend and pineapple syrup, and Mai Tai riff Dead Man’s Chest, are consistent bestsellers while launching this month ‘Sunday Rum Days’ will serve as a showcase for all-things tiki from 2 to 6 p.m." - Keri Bridgwater
