25 Best Restaurants on the San Francisco Peninsula | Eater SF
"The heavy hitter here is the signature curry made with a 6-hour, caramelized onion base. The classic choice is enjoying it with chicken or pork katsu, but don’t sleep on the potato croquette filled with corn and onion. All variations are served with shredded cabbage, potato salad, and fukujin pickles. Tailor the heat level to your liking at the table with a selection of flavorful ground chiles, including togarashi, pequin, wiri wiri, and habanero." - Octavio Peña
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