"This Tunisian place, opened four years ago by brothers Anis and Karim Khemiri, features a wide selection of Middle Eastern-leaning spreads and dips as well as North African salads. Proteins come in the form of familiar kebabs, shawarma, and kefta, as well as a Tunisian favorite, merguez sausage, that’s made in-house. The airy, herbaceous falafels are worth ordering, too." - Alexandra Ilyashov