"The creator of Hakkasan and Wagamama introduces a new dim sum restaurant to the Fontainebleau. One of the most striking restaurant on the Las Vegas Strip, Washing Potato feels like dining on a cruise ship in a black box theater. The dining room is on an elevated platform, with views into both open kitchens where cooks steam and roll hundreds of dumplings. The white furnishing are off-set by black walls, both serving as backdrops to the swirling light shows that play out on the walls, floors, and celings. The modern design works to highlight the excellent traditional fare served inside, with steamed prawn and chive dumplings, char siu pineapple buns, taro croquettes, and venison puffs," - Janna Karel
Fontainebleau
