"Lers Ros Thai sports three locations across the city, making it a popular option for a casual weekday lunch or takeout option for a night in. The all-day menu can only be described as sprawling, spanning dozens of options for appetizers, salads, noodles, and curries. Owner-chef Tom Silargorn doesn’t shy away from serving some unexpected protein options (think quail in chile paste or stir-fried frog legs) but you can also order pad see ew, green and yellow curry, or tom yum soup." - Dianne de Guzman, Eater Staff
