"Locals and tourists are falling back in love with Savannah’s long-standing unpretentious Parisian pub, Circa 1875. Seventeen years after it first opened its stained glass doors, the architecturally accurate 18th-century style bistro is in a renaissance. Chef JaDerrick Reed is back preparing country French classics like pan-seared foie gras, braised beef bourguignon, and the finest coquilles St. Jacques in the city. Front-of-house, old-world wines, and masterfully rendered classic cocktails collide with a convivial atmosphere to make this the choice wintertime hideout for Savannah socialites and creatives." - Kiki Dy
