"Michael Gulotta opened MoPho, his first restaurant, in 2014 just a stroll away from City Park. Combining Louisiana influences with Southeast Asian flavors, Gulotta’s passion for exotic flavors dates back to when he was obsessed with ’80s cooking show Yan Can Cook as a kid. His Monday version of red beans and rice with pork katsu is ridiculously good." - Beth D'Addono
Josh Brasted/Eater NOLA
