"On the 22nd and 23rd as well as the 24th, this ever-warm and welcoming Uptown trattoria is hosting its annual Feast of the Seven Fishes ($89 per person), featuring family-style seafood dishes galore: hamachi crudo with cara cara oranges and radicchio, spaghetti with bay scallops in Anaheim pepper–almond pesto, and salt cod–potato gnocchi with preserved Meyer lemon cream and fennel, just to name a few. But landlubbers needn’t fret — Coperta’s regular menu will be available as well." - Eater Staff