The Best Food and Drinks in Temecula Valley, California | Eater San Diego

"What started as a pumpkin farm (which is still open to the public every fall) has grown into a 25-acre winery that’s one of the most family-friendly destinations in the area, offering gem mining for kids, an ice skating rink in the winter, and monthly concerts by country musicians. With a new restaurant and tasting room in the works, the property is popular for weddings and events, decorated with vintage tractors and other antiques from the owner’s collection and featuring multiple indoor and outdoor spaces in which to sip wine from its lineup that includes a food-friendly Syrah Rose and a high-rated Estate Sangiovese." - Candice Woo