How Baseball Stadiums Develop Concessions Stand Food | Eater
"A menu built in partnership with the team that expands and celebrates cultural influences present in the roster and city, with a recent emphasis on Japanese offerings tied to star players. New items include a reimagined katsu sandwich turned into a club with Kewpie mayonnaise and bacon on Texas toast, and an updated Home Run Platter featuring teriyaki chicken, steamed white rice, shishito peppers, vegetable dumplings, and spring rolls. Theme nights further broaden the menu (for example an Armenian heritage night that featured shawarma fries, lahmajoun, and a baklava sundae), reflecting a desire to welcome different cultures while encouraging fans to try new flavors." - Kat Thompson
