"At Flake Bakery, a newcomer to Coolidge Corner’s excellent dining scene, owner and former Lisbon resident Cristina Quintino only does one thing, and she does it very well: Portuguese egg custard tarts, or pastéis de nata. So well, in fact, that the bakery has been selling out of tarts daily and Quintino has had to instate order limits on the weekends to make sure as many people as possible can get their hands on the creamy, decadent treat." - Erika Adams
