"Hidden in a strip mall close to O’Hare International Airport, the small beachy oasis of a storefront offers a shortcut to the Mexican Pacific seashore through an array of ceviches that features fish, shrimp, octopus, and a mix of these in different permutations. With its street-food focus, the eatery features plates that range from ceviche tostadas, cevicharrón (ceviche served on the popular fried wheat flour snack that is commonly found street side in Mexico), and for the carb-conscious, pepilocos- a portion of ceviche over sliced cucumbers. Orders arrive with a selection of bottled salsas. Takeout trays for larger groups are also available. And for those who cannot eat raw shellfish, there is also a cooked option. The sibling owners incorporate their favorite family recipes, like their popular spicy aguachile marinade, made in-house with serrano chilis." - Brenda Storch
