Where to Eat the Best French Fries and Tater Tots in Dallas | Eater Dallas
"This Austin transplant is obviously known for its burgers, but the fries are worth equal fanfare. Cut in-house from Kennebec potatoes, go fancy with the Parmesan truffle fries (served with a side of truffle aioli for an extra pungent punch) or get sloppy with an order topped with cheese and chile con carne." - Amy McCarthy
