Where to Find Jamaican Food Around D.C. - Eater DC
"This small group of four local Jamaican restaurants has been going strong since founder Earl Chinn opened his first location in D.C. in 1979. Chinn named his restaurant after a resort town in the northwestern part of the island. The most popular dishes include curried chicken with cabbage, rice, and peas, and flaky patties stuffed with beef, vegetables, or chicken. Wash it all down with coconut water or Ting, a grapefruit soda that’s popular in Jamaica." - Lenore Adkins
Shaun Holness
