Anónimo

Italian restaurant · Hipodromo de la Condesa

2

@eater

How Birria Tacos Became Popular in Austin - Eater Austin

"Esparza, because Mexican Americans themselves are leading the experimentation. Even he admits he has a soft spot — or at the very least, a tolerance — for adaptations like birriamen, which he points out was actually first conceptualized by Mexico City chef Antonio de Liver for his burgeoning restaurant chain, Animo." - Trey Gutierrez

https://austin.eater.com/22243046/birria-tacos-quesabirria-food-trucks-austin

C. Atlixco 105, Hipódromo Condesa, Cuauhtémoc, 06170 Ciudad de México, CDMX, Mexico Get directions

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@anonimo.rest

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