The Best New Restaurants in Houston, Texas in July 2025 | Eater Houston
"Prepare to dig in with your chopsticks and fingers. Dung “Lang” Nguyen and chef Chris Kinjo have teamed up to pay respects to Vietnam’s history and its French influence with a fun lineup of dishes, served tapas-style in a fine dining setting. The fried Imperial rolls, A5 wagyu betel leaf, the most tender shaking filet mignon, and grilled fish heads (salmon or amberjack) are just some of the highlights, most of which are served with a lovely fish sauce, leafy greens, and herbs. The desserts, which include a beautifully crafted pandan cake, are as picturesque as the dining room, which features vaulted ceilings with elaborate crystal chandeliers and hints of Vietnamese mosaic art." - Brittany Britto Garley
Melissa Phillip
