"Now with five locations around Somerville, Boston, and Brookline, the growing local chain features seasonal treats like a cider cake doughnut made with cinnamon, nutmeg, and Carlson Orchard cider, tossed with cinnamon-clove sugar; a vegan chai cider doughnut, yeasted with a spiced cider glaze; and a ginger apple cider cruller." - Terrence Doyle, Adam H. Callaghan