"The offset smoker in the driveway is a dead giveaway as to what’s going on inside this nondescript Cathedral City house. Here, a former corporate hotel chef works a menu of barbecue classics done with varying spices and other tweaks and turns, working up everything from traditional meat platters to smoked al pastor and cheesy jalapeno cornbread. This may be the best new barbecue to happen to the Coachella Valley in years." - Farley Elliott
