"Mimo, located at Four Seasons Nashville, has undergone a culinary transformation with a new menu led by Milanese-born executive chef Franceso Greco. The restaurant, originally known for its Southern Italian dishes, now offers a Tuscan-leaning menu with eye-catching visuals. Highlights include zucchini blossoms appetizer, charcuterie and gnocco fritto, and a variety of carpaccios. The pasta selection features spring risotto and lobster linguine, while the meats include a 48-ounce bistecca Fiorentina and Iberico pork pluma. Pastry chef Hector Llompart enhances the dessert offerings with creations like Mimo tiramisu and Amalfi lemon. Mimo is open daily for breakfast, lunch, and dinner." - Jackie Gutierrez-Jones