"Bamboo Garden closed and reopened in 2017, refurbishing a pair of luxurious dining rooms in gold and powder blue, and adding meats and dumpling carryout in the front vestibule. Many now-popular forms of dim sum appeared here for the first time, including pig-shaped custard buns (aimed at children), giant soup dumplings that floated in bowls of soup, and a chicken-and-mushroom hot dish that circulates on small saucers." - Robert Sietsema, Eater Staff