Joël Robuchon’s Chef Is Leaving Vegas for Dallas - Eater Vegas
"For nearly seven years, executive chef Christophe de Lellis has helmed the kitchen at Joël Robuchon’s namesake restaurant on the Las Vegas Strip. In that time, he meticulously and obsessively combined French butter with pureed potatoes, plated rounds of caviar onto tidy bowls of gelee, and shaved truffles over foie gras carpaccio. His efforts earned a loyal following, one that has the dining room booked nightly, and for months in advance, with customers that often explicitly make reservations with hopes of meeting de Lellis." - Janna Karel
