
4

"I wrote about the gochujang wings at TokiDoki Burger, chef Yuichiro Matthew Kazama’s new sister restaurant to Ramen Kazama, in the heatmap, but I’ll say it again: these wings are crispy in all the ways wings should be, tangy-salty-sweet-fiery in that distinctive gochujang way, and amazingly gluten-free — probably thanks to a masterful blend of rice flour." - Justine Jones