"Though it is one of the pricier restaurants, the gluten-free menu does not disappoint at Wolfgang Puck Bar & Grill at the MGM Grand. Order the gluten-free spaghettini pasta, combined with plum tomatoes, basil and garlic or the gluten-free grilled Scottish salmon with heirloom potatoes, pearl onions, asparagus and arugula, topped with a charred Leek sauce." - Agnes Poliquin, Janna Karel