AyDea

Cafe · South of Market

"A buzzy restaurant in the SoMa district known for its unique offerings like huge pelmeni dumplings and 72-hour chicken broth, with a focus on organic, seed oil-free dishes." - Paolo Bicchieri

Aydea: Duck Prosciutto and Huge Dumplings Are About to Hit the Inner Richmond - Eater SF

799 Bryant St, San Francisco, CA 94107 Get directions

aydeasf.com

@aydea.sf

3 Postcards

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