"This Ballard bar and kitchen is led by Elisabeth Kenyon, previously of Manolin, who crafts an assortment of Sri Lankan and South Indian snacks like sunchoke and pineapple in a tamarind-tahini curry. The cocktail menu includes South Asian ingredients like toasted coriander seeds, turmeric, and tamarind date chutney. The bar won a James Beard award for best design for restaurants with under 75 seats in 2020." - Alicia Erickson, Eater Staff
Rupee
