"Gnocco, founded over 20 years ago by Gian Luca Giovanetti and Pier Luigi Palazzo, offers many Northern Italian specialties and is known for its excellent small pizzas. The namesake appetizer, gnocco fritto, served with various salumi, is a highlight. The restaurant features a labyrinthine layout with a front room, darker dining areas, and a backyard with foliage. The menu includes dishes like octopus carpaccio, pullet with French fries, Bolognese over fettucine, and veal tonnato. For dessert, a fruit-covered ricotta tart is recommended. Gnocco is a great place for an evening meal, with the gnocco fritto and charcuterie being must-tries." - Robert Sietsema
