The Best Restaurant Dishes Eater Detroit Ate in May 2024 | Eater Detroit
"Thankfully we live in a golden age for bar food, and Dragonfly’s wagyu pastrami sandwich is particularly indulgent: fatty wagyu pastrami, marinated cabbage, homemade Russian dressing, and funky white cheddar wedged between brioche results in a rich, neatly balanced sandwich that somehow exercises restraint so I didn’t feel totally bogged down afterward; it’s a highlight of their bright, colorful cocktail bar’s happy hour (5 p.m. to 7 p.m. Tuesday through Friday)." - Serena Maria Daniels
