D.C.’s Best Museum Restaurants and Cafes | Eater DC
"Led by chef Ramin Coles, the cafe sends out must-try dishes such as curry-spiced lamb, slow-roasted lamb shoulder, and roast mini hen served with mashed potatoes, charred Brussels sprouts, and seasonal vegetables. Desserts include banana pudding, pecan pie, and giant chocolate chip cookies. D.C. native Tarik Frazier, who runs the meat-free sandwich shop MUSH, also offers a special “Chef’s Table” event at the restaurant." - Abi Newhouse
