"This cozy Italian bistro (and 2022 Eater award winner for best new restaurant) comes complete with red-checked tablecloths and candlelight. Nestled in the Candler Park neighborhood, Gigi’s serves super fresh takes on classic red sauce dishes made with in-season produce and house-made pasta. Expect everything from beef carpaccio and pasta primavera to rigatoni fazool with cowpeas and chicken marsala served with fresh focaccia bread on the menu. Dessert features Gigi’s popular tiramisu. Cocktails, wine, beer, and amaro round out the beverage list, which includes the Dirty Gigi martini and a rye Old Fashioned punched up with espresso and coffee bitters." - Eater Staff