"Oakberry’s uniqueness comes from the specific sourcing and serving of its açai, which almost always arrives to the United States in frozen form. At Oakberry, the açai arrives frozen but is then placed in a revolving tabletop machine — think slushies instead of hard, frozen fruit. There’s a clarity in the açai’s dark, rich flavor at Oakberry that may feel disarming to Angelenos more accustomed to overly sweetened versions of açai, though it’s more in line with the traditional Brazilian version." - Matthew Kang
