"Directly across the street from Dominick’s lies Mario’s, open since 1919, and also serving lunch. It is decorated in the grand Roman style with busts and oil paintings, which you are likely to love or hate. The vast menu is much larger than Dominick’s, including many Roman specialties. Check out spiedini alla Romana, a gloppy toasted cheese sandwich with anchovy sauce, or saltimbocca, veal scaloppine with spinach and prosciutto in a pungent Marsala wine sauce." - Robert Sietsema, Missy Frederick
