"This rustic cocktail bar serves smoked trout BLTs, pub salads with gooseberry vinaigrette, and hand-dipped corn dogs until 2:30 a.m. nightly. The bar operates as a full service restaurant upstairs, but diners can order anything off the menu at the busy wooden bar or by the fireplace outside, making it one of the few places in town to offer fancy-dressed oysters and excellent cocktails into the wee hours of the morning." - Thom Hilton, Eater Staff
