
4

"This unfussy Italian on a quiet boardwalk alley delights with seasonal, aperitivo-influenced plates and bold wines; after vegetable and fruit starters I was enamored by the crispy fried potatoes — craggiest, crunchiest uneven hunks, deep-fried and tossed with a creamy Italian-dressing-like sauce and chopped chives — a side that could be the centerpiece of the meal." - Eater Staff