"Smoked salmon and steelhead are everywhere in Portland, whether they’re served on their own, in a tater tot, or topping a Benedict. For this map, we went with the classic smoked salmon lefse at Viking Soul Food, filled with house-cured and smoked salmon, pickled shallots, and cabbage. Originally sold from a cart, the lefse wrap appeals to the city’s love of smoked fish, pickles, and handheld street foods." - Ben Coleman, Eater Staff
Nick Woo/Eater Portland
