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"Is there anything that can’t be a filling for Chinese-style dumplings? People have seen some out-of-the-box dumpling fillings before, and the Dumpling Shop, a fast-casual restaurant in the East Village, continues to push the boundaries of tradition. The restaurant serves four specialty dumplings — Thai green curry shrimp, Jamaican jerk chicken, buffalo chicken, and Korean kimchi — and two traditional dumplings, one made with pork and cabbage and the other made with vegetables. Get the aromatic Thai green curry shrimp ones or the kimchi ones. The sesame noodles and dan dan noodles are also worth trying." - Eater Staff