Best Places to Dine in NoMa and Around Union Market | Eater DC
"A seven-course tasting menu ($160) guides diners through this condensed, nature-inspired restaurant from celebrity chef Edward Lee. The nonprofit restaurant is actively conducting research on how fine dining can be more sustainable with leftover paper made into menus, a composting program, and zero-energy goals on the horizon. You can decide how much of the sustainability journey you learn about while tasting Lee’s modern Korean dishes, including a tuna-encased ball of layered bibimbap crowned with caviar and a runny quail egg that he famously made a version of on the international Netflix hit Cultural Class Wars." - Emily Venezky
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