"Wishbone’s new location 'maintains the high-quality, straightforward food' of the original. Though fans 'might notice a difference' in the atmosphere, Graham Meyer thinks the kitchen’s execution is still excellent. An 'exemplary' catfish po’ boy features a 'very soft' fillet, inside crispy breading, and creamy-spicy remoulade on a French roll. The fried chicken sandwich is also 'worth crowing about,' topped with cheddar cheese and Lexington coleslaw. On the brunch side of the menu, red eggs with Tex-Mex fixins and ancho-chile sauce are a winner." - Jeffy Mai
